Our kitchen. Bar program from Chelsea. Wines we’d order ourselves.
Classic Italian, plated fresh by our line every night Tuesday through Saturday.
Tomato, garlic, basil, crostini, EVOO
Mixed greens, tomato, red onion, balsamic, croutons
Romaine, shredded parmesan, Caesar dressing, croutons · Add chicken 4
Tomato, mozzarella, basil, balsamic, EVOO
San Marzano tomato sauce, cream, garlic, basil
Grilled red onion, balsamic, shaved parmesan
Roasted garlic, rosemary, red rosemary potatoes, EVOO
Cremini mushrooms, Marsala wine, broccolini, red rosemary potatoes
Marinara, parmesan, mozzarella, broccolini, red rosemary potatoes
Capers, garlic, parsley, broccolini, red rosemary potatoes, EVOO
Marinara, parmesan
San Marzano tomato sauce, garlic, parmesan
Olives, capers, garlic, onion, parsley, anchovy
San Marzano tomato sauce, hot chilies, garlic, parmesan
Clams, white wine, garlic, onion, butter
Beef and pork, garlic, onion, San Marzano tomato sauce
Cream, parmesan, black pepper, nutmeg
Black Draft vodka, San Marzano tomato sauce, cream
Marinara, parmesan
Choice of pasta, butter
Italian bread, American cheese
Lady fingers, mascarpone, espresso, cocoa
Milk custard, vanilla, raspberry coulis, berries
Flourless chocolate cake, raspberries
Poured from the mahogany bar that once stood in one of Al Capone’s Chicago haunts. Ask for Chelsea.
Happy HourAll specialty cocktails 12 · Tuesday – Saturday, 5–7 p.m.
Aperol, prosecco
Tanqueray gin, Campari, sweet vermouth
Tito’s vodka, limoncello, lemon juice
Woodford bourbon, lemon juice, egg white
Black Draft bourbon, bitters, sugar
Black Draft bourbon, amaro, Aperol, lemon juice
Lagavulin, Disaronno, orange peel
Reposado tequila, Cointreau, St. Germain, blood orange, lemon juice
Tanqueray gin, St. Germain, grapefruit juice
Black Draft bourbon, muddled strawberries, lime, basil, simple syrup
Sicilian amaro, neat or on the rocks
Italian anise, served traditionally with three coffee beans
Portuguese port, aged in oak
Mostly Italian, a few from California. Ask the table — we’ll find the right bottle.
Reservations are recommended, especially Friday and Saturday. Walk-ins are always welcome at the bar.
Reserve a table