Chef Paul Stearman’s kitchen. Bar program from Marie. Wines we’d order ourselves.
Classic Italian, plated by Chef Stearman and his line every night Tuesday through Saturday.
Tomato, garlic, basil, crostini, EVOO
Mixed greens, tomato, red onion, balsamic, crostini
Tomato, mozzarella, basil, balsamic, EVOO
Marinated tomato, cucumber, red onion, basil, garlic, crostini
Cannellini bean soup, tomato, kale, carrot, onion, garlic
Grilled red onion, balsamic, shaved parmesan
Roasted garlic, rosemary, arugula, rose wine
Cremini mushrooms, Marsala wine, baby spinach
Marinara, parmesan, mozzarella
Capers, garlic, parsley, broccolini, EVOO
Build your ownPick a pasta. Pick a sauce. Add what you like.
House-rolled beef and pork
Our marinara tomato sauce, garlic, parmesan
Our marinara tomato sauce, capers, garlic, anchovy
Our marinara tomato sauce, hot chiles, garlic, parmesan
Beef and pork, garlic, onion, our marinara tomato sauce
Lady fingers, mascarpone, espresso, cocoa
Milk custard, vanilla, raspberry coulis, berries
Flourless chocolate cake, raspberries
Poured from the mahogany bar that once stood in one of Al Capone’s Chicago haunts. Ask for Marie.
Aperol, prosecco
Tanqueray gin, Campari, sweet vermouth
Tito’s vodka, limoncello, lemon juice
Woodford bourbon, lemon juice, egg white
Black walnut bourbon, bitters, sugar
Black Draft bourbon, amaro, Aperol, lemon juice
Lagavulin, Disaronno, orange peel
Sicilian amaro, neat or on the rocks
Italian anise, served traditionally with three coffee beans
Portuguese port, aged in oak
Mostly Italian, a few from California. Ask the table — we’ll find the right bottle.
Reservations are recommended, especially Friday and Saturday. Walk-ins are always welcome at the bar.
Reserve a table